Omnivorous Adam: I Went To A Chicago Deli To Learn How To Make Pastrami On Rye
Thumbnail Design + Branding 



Omnivorous Adam: Is Detroit-Style Pizza OVERRATED? | Pan Pizza Recipe
Thumbnail Design + Branding



Omnivorous Adam: I Made Breakfast out of Thanksgiving Leftovers.
Thumbnail Design + Video Concept + Branding

Omnivorous Adam: The BEST Part of The Brisket You’ve
NEVER Heard Of! (ft. MadScientistBBQ) | Cooking The States (Kansas)
Thumbnail Design + Branding





Omnivorous Adam: Making AUTHENTIC Kentucky Fried Chicken
AT HOME | Cooking The States (Kentucky)
Thumbnail Design + Branding





Omnivorous Adam: This Mcdonald’s Copycat Burger Has A
CRAZY Name! | Cooking The States (Iowa)
Thumbnail Design + Branding





Omnivorous Adam: This Cheap Kitchen Storage
Hack Changed The Way I Cook...
Thumbnail Design + Branding





Omnivorous Adam: Making A HUGE Pork Tenderloin
Sandwich From Scratch | Cooking The States